Monday, May 02, 2011

蒸籠


為了這幾隻梅菜包子及牛蒡包子, 到上海街買了個大蒸籠, 2X蚊.


用蒸籠蒸包真的好吃好多, 沒有多餘的水份, 有竹的香味,  而以後吃蒸珍珠雞及點心就可以不用微波爐. 


還有, 用蒸籠就不用洗多隻碟.

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2 comments:

Yee said...

平時點保養/清洗?
[版主回覆05/08/2011 17:44:00]沒有特別, 只要用清水洗淨, 風乾後放埋一邊.

12:25 PM
Yee said...

你有冇買回來, 預先塗一層生油?
[版主回覆05/08/2011 17:42:00]沒有, 用水洗兩下就開始蒸了.

12:29 PM

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